45 Park Lane chef to cook at Oscars Party

Hollywood chef Wolfgang Puck has invited the executive chef of a five-star London hotel to cook at the Governors Ball Oscars party next month.

Elliott Grover of 45 Park Lane – part of the Dorchester Collection – will join Puck for his 30th year cooking at the biggest night in Hollywood in March. Grover will cook three signature British dishes for star-studded guests, including roast beef with a wagyu roasted Yorkshire pudding, creamed horseradish and watercress; a prawn cocktail roll with beluga caviar and Marie Rose sauce; as well as native lobster 'fish and chips' with a spicy tartare sauce and triple-cooked chips. 

Grover's menu will be available to experience in London exclusively at 45 Park Lane until 1 April, served at Bar 45 alongside a cocktail specially crafted by bar manager Enrico Perri. Aptly named 'And The Winner Is...', the cocktail is made of Campari fused with pickled red pepper, sweet Vermouth, clementine liqueur infused with Kaffir lime leaves and topped with Champagne. 

On the Governors Ball dishes, Grover says: "I am incredibly honoured to be bringing classic British dishes to Hollywood for a second year with Wolfgang, especially celebrating his 30th year cooking for the awards."

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