Jeremy Brown joins Noble Restaurants as culinary director

Jeremy Brown has been appointed the new culinary director for a restaurant group based in the capital. 

With a career spanning three decades, Jeremy Brown brings a wealth of experience to his new role at the Noble Restaurants group. 

In his new position, Brown will oversee culinary operations across three concepts in the Noble portfolio: Angus Steakhouse, Steak & Company and Alley Cats Pizza.

Brown's culinary background

In his previous position as group executive chef at Gordon Ramsay Restaurants, Brown led the culinary direction across 27 venues. 

He has also held chef positions at the Shangri-La Hotel at The Shard, Hotel Café Royal and Rhubarb at the Sky Garden.

"This is an incredibly exciting time to join Noble Restaurants Group and lead its talented culinary team," says Brown. "I look forward to bringing by passion for innovation and operational excellence to the grouo's portfolio of restaurants and creating exceptional dining experiences for our guests.

Paul Sarlas, CEO of Noble, adds: "We are excited to welcome Jeremy Brown to Noble Restaurants Group. His extensive experience at world-renowned establishments will be instrumental in further enhancing our dining offerings and maintaining the high standards we expect across all three brands."

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