Rare Restaurants appoints new CEO

Rare Restaurants, the parent company of Gaucho and M Restaurants, has hired Baton Berisha, formerly of The Wolseley Hospitality Group and The Ivy Collection, as its new chief executive.

Berisha, who commences his new role with immediate effect, was previously chief executive at The Wolseley Hospitality Group. He joined as chief executive in autumn 2022, having stepped down as managing director of D&D London that summer. He resigned as chief executive of the Minor Hotels-owned group last year. 

“I am incredibly honoured to join Rare Restaurants at such a pivotal time for the business," he says. "The company has historically upheld a strong reputation for excellence and creativity, and I'm excited about the opportunities ahead to build on these solid foundations. I look forward to working with the talented team to drive the next phase of growth and innovation while delivering an excellent experience for our guests.”

Gaucho, which currently operates 20 locations across the UK, will launch Gaucho Go at the new Boxhall site in the City next month. The concept will feature the brand’s signature steak and chips, alongside burgers and innovative new dishes, including a creative twist on the classic hot dog.

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