Aquavit London announces new head chef
Nordic restaurant Aquavit London in St James’s Market has appointed Jonas Karlsson as head chef.
With over two decades of experience in the industry, Karlsson will be responsible for curating the Aquavit London menus and managing the kitchen team on a day-to-day basis.
Born in Sweden, but having lived in London for 21 years, Karlsson’s cooking remains firmly rooted in his Swedish upbringing. His simplistic yet considered approach sees subtle twists transform traditional Scandinavian dishes into modern classics that shine a spotlight on quality local ingredients.
Karlsson has previously occupied the position of head chef at the likes of 100 Wardour St; Heaton Butler and Baine; and Harvey Nichols' ‘Fifth Floor Restaurant’, as well as having been chef de partie at Coq d’Argent and Michelin-starred Orrery.
“We are delighted to welcome Jonas to the Aquavit London team," says Giancarlo Princigalli, general manager at Aquavit London.
"His skill and passion for innovative Scandinavian cooking is really exciting, and I can’t wait to see him elevate the Aquavit food offering to a new level."