Rawson heads back to Laylow
Laylow has announced the return of its award-winning chef Adam Rawson, back to oversee all its menus.
To celebrate the occasion, he has created an exciting new menu that brings modern European fare to Notting Hill’s Golborne Road.
Since winning Chef of the Year at the Young British Foodies Awards in 2015, Rawson has worked as executive head chef at The Standard.
Laylow’s new menu caters for brunch, lunch and dinner. Dishes include burrata with pomegranate and heirloom beetroot; the Koji glazed chicken and black trompette; and a sharing dish of 'Le Big Steak' and bearnaise with added truffle. Desserts features a chocolate fondant and cereal ice-cream; and burnt cheesecake.