Heliot announces 'World's Best Steak Menu'

Heliot Steak House has announced the 'World's Best Steak Menu' – a new, limited-edition menu showcasing the finest award-winning steaks from around the globe. 

Created by Ioannis Grammenos, executive chef and the world's first Meatologist, the special menu features three Gold champion steak cuts from November's prestigious World Steak Challenge, where Grammenos was head judge. The menu will be available from 3-31 May. 

Dry-aged with Cornish sea salt for 35 days, the Aberdeen Angus sirloin fillet steak hails from Northern Ireland with a full rich and buttery flavour, whilst the Austrian ribeye steak features strong intramuscular marbling and fat content, resulting in a special juicy taste and tender mouthfeel. Naturally grass-fed on quality pastures, the Argentine Angus beef ribeye steak boasts an exceptional velvety flavour and tenderness.

The steaks will be available as stand-alone cuts and feature in specially created dishes by Grammenos, including Irish sirloin tataki with grilled asparagus, aged parmesan and Greek olive oil, Austrian ribeye steak tartare with bone marrow, marjoram and caperberries, and an Argentinian ribeye Korean-style with Greek yogurt, cucumber and mint.

The menu will be accompanied by thoughtful and nuanced wine pairings, handpicked by general manager and head of wine at The Hippodrome, Salvo Russo; including Argento Altamira Malbec Uco Valley from Argentina, Rutherford Hill Merlot from Napa Valley USA and Chateau Vieux Sarpe St Emilion from France.

Located within The Hippodrome Casino in the heart of London’s Leicester Square, Heliot Steak House specialises in dry aged USDA steaks, serving up nine different cuts cooked to orders on the standard menu.

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