Roti King releases debut cookbook

London-based Malaysian brand Roti King has published its debut cookbook, serving up the recipes for some of its most popular dishes.

Inspired by Malaysia’s vibrant street food culture and the home-cooked classics of his childhood, chef-founder Sugen Gopal shares recipes for Roti King favourites, including dal, nasi lemak with fried chicken, rendang, sambal and, of course, roti canai.

The book features photography from Malaysia's night markets and hawker stalls. Gopal was born and raised in Ipoh, Malaysia. In the family restaurant, his parents showcased their love of authentic Malaysian cuisine. He moved to London and, driven by the food of his childhood, created his first iteration of Roti King at Oriental City (now Bang Bang Oriental) in Colindale. 

In 2014, Gopal launched the first Roti King site in Euston, serving a simple menu of affordable Malaysian classics. The Euston branch is now joined by restaurants in Battersea, Waterloo and Spitalfields, while Gopal also operates sister concepts in Market Halls Canary Wharf, Oxford Circus, Victoria and Westfield. 

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