Dine Out Magazine

News

Sticks’n’Sushi revenue tops £100m

Revenue at SticksʹnʹSushi, the Danish-Japanese restaurant group, has exceeded £100m for the first time, as the business announces its fina...

St. John launches breakfast service

From 7 July, St. John Neal’s Yard will commence breakfast service in Covent Garden. It's the second time the revere...

Dorian team to open new Japanese restaurant

The team behind Michelin-starred Dorian in London's Notting Hill will open NAKIMUSHI in September, a new Japanese restaurant set w...

French operators to open Sloane Square brasserie

La Nouvelle Garde, the French restaurant business founded by Charles Perez and Victor Dubillot, will open Brasserie Olivia in Sloane Square...

Trenchers to open on Lake Windermere

Fish and chip restaurant brand Trenchers will open its Bowness-on-Windermere site on Saturday 11 July. The opening marks a new...

Double The Bubble, Double The Flavour: 7UP® Partners with T4 Bubble Tea

7UP®, the number one lemon and lime brand by value sales[1], has partnered with T4 Bubble Tea, for an exclusive collaboration this summer. F...

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Features

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

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People

Adam Byatt opens Rosina and reveals head chef

Rosina, Adam Byatt’s new neighbourhood restaurant on Wandsworth Common, has opened its doors. Named after Byatt’s daughter&...

Bill's MD to speak at next Arena event

Tom James, managing director of Bill’s Restaurants, has joined the speaker line-up at Arena’s Summer Event, Shaping the Future ...

Dom Hamdy announces Kismet restaurant

Dom Hamdy, owner of HAM Restaurants, is partnering with chef Keiran Mustafa (previously BiBi and The Harwood Arms) to launch Kismet, a new ...

David Carter and Sertaç Dirik announce KID

Chef Sertaç Dirik and restaurateur David Carter have announced a new restaurant partnership, with the duo opening KID in Soho this Septem...

Nestlé Professional crowns 2026 Toque d’Or champions

Nestlé Professional has revealed the winners of the 38th edition of its hospitality competition Toque d’Or, following the Gran...

Swinton Estate brings in St. John's head chef

Swinton Estate, the country estate, hotel and spa in the Yorkshire Dales, has appointed Steve Darou as its new executive head chef. Daro...

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Restaurants

St. John launches breakfast service

From 7 July, St. John Neal’s Yard will commence breakfast service in Covent Garden. It's the second time the revere...

Dorian team to open new Japanese restaurant

The team behind Michelin-starred Dorian in London's Notting Hill will open NAKIMUSHI in September, a new Japanese restaurant set w...

French operators to open Sloane Square brasserie

La Nouvelle Garde, the French restaurant business founded by Charles Perez and Victor Dubillot, will open Brasserie Olivia in Sloane Square...

Trenchers to open on Lake Windermere

Fish and chip restaurant brand Trenchers will open its Bowness-on-Windermere site on Saturday 11 July. The opening marks a new...

TRGC creates Scottish-American diner concept

TRGC, The Restaurant Group's travel hub business, has opened Forth & Main, a Scottish-American diner concept created exclusive...

Dave's Hot Chicken arrives in Stratford

Dave's Hot Chicken has continued its UK expansion with the opening of its newest restaurant at Westfield Stratford. The opening brings the Az...

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PEOPLE

Bank House Chislehurst brings in Sam Carelli

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Sally Abé's Teal opens its doors in Hackney

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New exec head chef at The Cumberland Hotel

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Bill's teams up with potato-loving Poppy Cooks

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Individual Restaurants appoints new F&B director

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Finalists for Toque d’Or's Grand Final revealed

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Egglestons reveal 20th anniversary plans for The Pony

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René Redzepi resigns from Noma following allegations

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Senior team revealed for Ramsay's Hell's Kitchen